Agathi keerai, also known as Agase soppu in Kannada, is a type of leafy green that is popular in South Indian cuisine. Scientifically known as Sesbania grandiflora, it is commonly referred to as the hummingbird tree or agathi in various regions.
Agathi keerai is rich in nutrients, including vitamins A and C, iron,calcium, and antioxidants. It is known for its medicinal properties in traditional medicine.
The presence of antioxidants in the leaves may help combat oxidative stress in the body.
In traditional medicine, agathi keerai is believed to have various health benefits, including anti-inflammatory properties.