The consumption of sirukeerai is associated with several health benefits. It is rich in dietary fiber, which supports digestive health. The vitamins and minerals present contribute to overall well-being, and the antioxidant content may help combat oxidative stress.
In traditional medicine, sirukeerai is believed to have medicinal properties. It has been used in various herbal remedies for conditions related to digestion and is sometimes considered as a cooling agent.
Sirukeerai is characterized by its small, tender, and green leaves. The plant typically grows in small bushes and is often found in tropical and subtropical regions. The leaves are ovate or lance-shaped, and the entire plant is generally small in stature.