Foxtail millet is commonly used in South Indian cuisine, where it is included in recipes for upma, pongal, and dosas. It can also be used in pilafs, salads, and as a side dish.Foxtail millet is versatile and can be used in various culinary applications. It can be cooked and served as a rice substitute, added to soups, stews, or used in the preparation of porridges and desserts.
Due to its nutritional content, foxtail millet is considered a healthy grain. It may contribute to better digestion, provide sustained energy, and offer certain health benefits. It has a lower glycemic index compared to some other grains.
It is a nutrient-dense grain, rich in dietary fiber, protein, vitamins, and minerals. It is gluten-free, making it a suitable option for those with gluten sensitivity.
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Oil & Dry fruits
Castor Oil | Aamanaku Ennai (1 L)
Original price was: ₹350.00.₹320.00Current price is: ₹320.00.