Paruppu podi is finely ground, resulting in a powder with a smooth and velvety texture. It’s not as coarse as some other spice blends, making it easy to sprinkle and mix with various dishes.The flavor is complex, offering a balance of nuttiness from the lentils, heat from the chilies, and the aromatic essence of spices like cumin. The presence of asafoetida adds a unique savory element.
The spice level in paruppu podi can vary based on the number and type of chilies used. It can range from mildly spicy to moderately hot, depending on personal preferences.
Paruppu podi is a versatile spice blend used in South Indian cuisine. It’s often mixed with rice and ghee or sesame oil, creating a delicious side dish. It can also be sprinkled on dosas, idlis, or used as a seasoning for various curries and stir-fries.