The ghee is renowned for its rich flavor and high quality, often considered superior due to the specific breed of cow from which it is sourced. Gir cows are known for their A2 milk, which contains a specific type of beta-casein protein.
The ghee is typically made by simmering butter to remove the water content and milk solids, leaving behind a golden, pure fat. Gir Naatumadu ghee is prized for its nutty aroma, deep golden color, and a taste that adds a luxurious touch to various dishes.
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