Organic curry leaves are the leaves of the curry tree (Murraya koenigii) that are grown using organic farming methods. These leaves are commonly used as a seasoning and flavoring agent in various dishes, particularly in Indian cuisine.

Organic curry leaves have a distinct aroma and flavor that is slightly bitter and nutty, with a hint of citrus. They are dark green in color and have a glossy appearance, with a slightly curved shape.

Organic curry leaves are known for their medicinal properties, and are believed to aid digestion, lower cholesterol levels, and help manage diabetes. They are also a good source of antioxidants, vitamins, and minerals such as iron, calcium, and vitamin C.

When using organic curry leaves in cooking, they are typically added to hot oil or ghee to release their flavor and aroma. They are commonly used in dishes such as curries, stews, soups, and chutneys, and are often used as a garnish. Organic curry leaves can be dried or frozen for later use, and are also available in powder form.

Varuapu Natural is a company that specializes in producing organic and natural products, including curry leaves, in their Thirumali Farms located in Tamil Nadu, India. Their curry leaves are grown using natural farming methods without the use of any chemicals or pesticides.

Varuapu Natural’s curry leaves are available for sale in various markets and stores across Madurai, a city in Tamil Nadu known for its rich culinary traditions. Customers can purchase the curry leaves either fresh or dried, depending on their preferences.