Kudam Puli, also known as Malabar Tamarind, is a souring agent that graces the kitchens of Kerala, particularly in seafood and curry preparations. Contrary to its name, Kudam Puli is a small, round fruit that resembles a petite pumpkin or lemon-shaped fruit. The delightful sourness it imparts to dishes owes itself to the presence of hydroxycitric acid.
The Journey to Dry Form:
Kudam Puli is employed in its dried form, much like other Indian spices. The transformation from fresh fruit to its dry counterpart involves a meticulous process.
- We source the raw Kudam Puli fruit from local farmers.
- Each fruit is carefully washed and meticulously sliced open to remove the seeds.
- The sliced Kudam Puli is then subjected to the gentle embrace of the sun, dried in hygienic conditions over a span of a few weeks, effectively eliminating its water content.
- As the drying process unfolds, each piece undergoes a transformation, shrinking, wrinkling, curling, and adopting a rich black hue.
- The final product, this Malabar Tamarind, is thoughtfully packaged in eco-friendly pouches. It is this exquisite ingredient that imparts a delightful sour note to the creamy, coconut-laden flavors of Kerala cuisine.
Why Incorporate Kudam Puli in Your Diet:
Kudam Puli boasts a multitude of health benefits, making it a valuable addition to your culinary repertoire and overall well-being.
Anti-Inflammatory Properties: Kudam Puli is renowned for its remarkable anti-inflammatory properties, offering relief to individuals battling inflammatory bowel diseases.
Blood Sugar Regulation: It has been found that Kudam Puli can help regulate blood sugar levels when consumed in moderate amounts, rendering it beneficial for those with diabetes.
Relief for Joint Inflammation: Kudam Puli is a potent remedy for women grappling with polyarthritis and joint inflammation, providing much-needed relief.
Cholesterol Balance: One of the key ways Kudam Puli aids in weight management is by optimizing cholesterol balance within the body.
Metabolism Booster: Additionally, this remarkable fruit plays a role in enhancing body metabolism, contributing to your overall health and fitness.
Garcinia Gummi-Gutta:
It’s worth noting that Kudam Puli is a tropical fruit and is a member of the Garcinia family. Its scientific name is Garcinia gummi-gutta. It is native to Indonesia and is recognized by a variety of names, including Garcinia Cambogia, Brindleberry, Malabar Tamarind, and Kudam Puli. This petite fruit resembles a small pumpkin and exhibits shades ranging from green to pale yellow.
Order Your Kudam Puli Online
Now, you can conveniently bring the essence of Kerala’s beloved Kudam Puli, also known as Malabar Tamarind, right into your home. Whether you’re a culinary enthusiast or looking to embrace its numerous health benefits, our premium Kudam Puli is available for online purchase.
How to Order:
- https://www.varapunatural.com/product/kudampuli-cambodge-organic-malabar-tamarind-250-gm/ to place your order.
- Explore our range of packaging options to suit your preferences.
- Enjoy the convenience of prompt delivery, ensuring that you can savor the flavors and benefits of this incredible fruit wherever you are in India.
In conclusion, Kudam Puli, Malabar Tamarind, or by any of its other names, is a versatile and healthful ingredient deeply rooted in Kerala’s culinary tradition and Ayurvedic practices. Embrace its potential and savor its tangy goodness, courtesy of our high-quality, sun-dried stock available for online purchase.