As mentioned earlier, Swarna rice is a popular medium-grain rice variety grown in India. It is known for its versatility and is commonly used in various Indian dishes.
Masoori rice is a premium variety known for its fragrant and non-sticky nature. It’s often preferred in South Indian cuisine, and the cooked grains are separate and fluffy.
“Mail Samba” or “Matta Rice” is a red rice variety grown in southern India, particularly in Kerala. It has a reddish-brown color and is valued for its nutty flavor and higher nutritional content compared to white rice.
“Swarna Masoori Mail Samba rice,” a blend of these three rice varieties, possibly for a unique flavor, texture, or nutritional profile. It’s not a standard or widely recognized term, so the specific characteristics of this blend would depend on the proportions of each rice variety in the mix.