The grains of Athur Kichili Samba rice are small, slender, and have a distinct red color. The name “Kichili” refers to the slender nature of the grains. The rice is often preferred for its excellent cooking qualities, including its ability to absorb flavors well, making it a popular choice for various traditional South Indian dishes.
One of the notable characteristics of Athur Kichili Samba rice is its aroma, which is often described as earthy and nutty. This aroma adds a special dimension to dishes prepared with this rice. The rice is commonly used in the preparation of biryanis, pulaos, and other rice-based dishes in South Indian cuisine
In addition to its culinary appeal, Athur Kichili Samba rice is valued for its nutritional content, including essential minerals and vitamins. It’s often considered a healthier option compared to some other rice varieties.